Thanks for posting! Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. Just thought I’d comment on these. How would I go about calculating the calorie informations? This dough recipe can be used for many types of pastries. Hi Evelina, I’m so glad you liked the donut recipe. Can you add fruit to this batter? Hi Jen, Sounds like a great idea, let me know how it turns out! Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? Any suggestions? Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. VERY good! They seem like a healthier version too since they are baked. Thank you for a wonderful recipe. Using a non-stick coated sauce pan could have been part of the problem. The picture above shows the dough being made in the saucepan. Hi, It makes about 12 depending on how big you make them. Hi Mary, I’m so glad you liked the donut recipe! Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. I made this recipe and they were not sweet at all. Because they are perfectly sweet…I can’t imagine them having any more sugar in the actual donut, especially not once you factor in the glaze. To think for years I avoided making crullers because I assumed they had to be fried. Oliebollen are a traditional treat on New Year's. In a separate bowl, sift together the flour, salt and sugar. Use an electric mixer to beat the dough for 1 minute to cool it down. I used to love going to this little Belgium Bakery in town because they made the best donuts. You could try adding more sugar to the dough though. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Discover (and save!) Hi, No the 2 teaspoons is correct. I’ve decided to try my hand at baking and choux seemed like a good place to start. Ever. Now I will never have to buy crullers again! Such ruddy Cruller Donuts, crunchy from above and hollow inside. Once a thin layer forms on the bottom of the saucepan turn off heat. Hi! I flash froze them on a cookie sheet and put into a Ziploc bag. Thanks a lot! They are best eaten the same day but can be frozen for up to 2 weeks. your own Pins on Pinterest My husband even likes them best without the glaze. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! Just made these (even though the comments all made me nervous), and I am so glad I did!!! Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. These are wonderful! Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. Once donuts have cooled down dip or pour glaze over them. Bake 15-20 minutes. I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. I must try these. Step 2, Grease muffin tins WELL; fill 1/2 full. Thanks for the recipe. If you follow the instructions to a “T” they should turn out just like in the blog photos. Now off to eat the other six. These were delicious, light and airy! I use stainless steel when I make it so it’s easier to tell when it is done. Be careful to not burn it. I used pancake mix in lieu of flour. I hope that info helps. So they work well with gluten free flour! Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … Hi Heather, I’m so glad you liked the recipe. Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. That’s how food math works, right? When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. I’ve never seen that tutorial before. My hubby LOVES this kind of donut. The one below is just the one that I liked. They are best eaten fresh or they will get soggy. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. EXCELLENT!! Hi Hadley, I think they will do better if kept in the fridge due to the glaze. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! Coat donut pan generously with nonstick […] Find your new favorite today! I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. Thanks for taking the time to comment, we appreciate it! I am always looking for recipes that use ingredients I have on hand so I can whip something up for unexpected company. :). They turned out very well in the oven & reminded me of the ones I used to get at the bakery. Needless to say I’ll be sticking with the alteration. I am so pleased work how they turned out. I clearly didn’t get all the moisture out of the dough. Does it matter that I was using a non-stick pan? Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? Thanks for taking the time to comment, we appreciate it! Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Hi Katie, So glad you like them! Adding melted butter on top sounds delish! Step 1, Mix all ingredients except topping. I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? And how do you store them? I’m not sure how long you cooked yours for. The first time I followed the recipe exactly and although tasty they were rather dense. Step 3, Bake at 350 degrees for 20 minutes. Hi Ann, I’m not sure about making them like drop cookies. Hi, just found your recipe and am excited to try it. I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. I made these tonight and they turned out great. So excited to make these! Nov 1, 2019 - This Pin was discovered by Joann. Thanks for the great recipe, I will be using it often! Also are they OK to freeze glazed or when you freeze them, do you leave them unfazed; and glaze them when defrosted? Let glaze set. The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. Transfer the dough to a piping bag fitted with a ½ inch open star tip. You can freeze unglazed donuts … Step 1, Cream butter and sugar; add dry ingredients alternately with milk. I do love them. They might end up too gooey in the middle but you could try. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Only used 2 tsp sugar and was enough. Couldn’t even tell they were gluten free. I think you could make these any shapes you want. Hi Abby, I don’t think you could add fruit to it. Pretty simple. & filling it. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Cooked the dough for quite awhile and never got the film….these turned out like flat hockey pucks. I just came across your post when searching for choux pastry. How long does that step usually take? Choux pastry puffs up wildly when fried. Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. Step 4, Loosen and flip out of pan. Isn’t this the same recipe? And, big plus, they freeze fantastically! Could I roll the dough into small balls to make munchkins? These waffles turned out extra light and a little spongy, but oh, so delicious! After a long morning searching for crullers at local bakeries to no avail I decided to make these today. With coffee or tea – just delicious. Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? Also, I’ve always loved French Crullers better than most donuts. Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. Hi Paola, Chances are the dough was too wet and runny. Step 2, Put in greased muffin pans. Good luck on your baking journey! Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. I’m sure adding orange zest to the recipe would be fine though. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. It takes about 5 min. It’s been far too long since we’ve done mini donuts. I saw your post and immediately decided to try it. Enjoyed them without the glaze as well. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? Crullers. This recipe is amazing, thank you so much for sharing! Hi Arfa, It makes 10-14 depending on how big you make them. How many does it make? These look amazing! Best. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! I followed the recipe exactly and they turned out great! I’m so excited to try this recipe! Kind of worried I won’t gave time in the morning to do all this. We are two sisters who are pretty much opposites but we both LOVE baking! Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. The pastry shells weren’t baked long enough. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. Thanks for the recipe! Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. Has anyone used an air fryer with success? Let glaze set. Hi, I’m so glad the recipe worked for you and that you liked it! I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. I just plopped spoonfuls on a baking tray then stretched holes in the centers with wet finger tips. I didn’t have the right icing tip but still, Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Remove from oven & let them cool down. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. !!! In a saucepan bring water, butter, sugar, & salt to a boil. Lower heat, add in flour and mix well. Start with 1½ tablespoons milk & add more if needed. This is incredible! I gave up on using plastic baggies because they always ripped on me. You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. Hi Sabrina, This recipe can be fried also. You opened the oven door too soon. Thanks for taking the time to comment, we appreciate it. Your post was a game changer. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … Once a thin layer forms on the bottom of the saucepan turn off heat. Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. Hi Irene, So glad you liked the donut recipe. Start with 1½ tablespoons milk & add more if needed. They’re just so gosh darned cute. Learn More ->, « Copycat Panera Chocolate Chipper Chip Cookies, http://www.epicurious.com/recipes/food/views/french-crullers-51157200, https://www.verywell.com/recipe-nutrition-analyzer-4129594, https://www.pinterest.com/pin/169377635962976996/, Easy Chocolate Cake with Chocolate Ganache Icing. Thanks for commenting! :). Do you think it would be okay to prep the dough the night before? :). I used bread flour (all I had on hand) and they turned out so light and airy. Bake for 5 minutes. My favorite of them all were the French Crullers. I made them and they taste just like I’m eating an egg :( I’m sad lol … I’m wondering if I did something wrong but I followed it to a T. Hi Bri, Did you glaze the donuts? To eat, would that prevent them from being soggy addition of each egg, but can... The choux pastry was too wet and runny this type of dough there could be 3 reasons it flat... Of feedback from this recipe twice now an the flavor of orange baked. 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